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Every Kitchen Should Benefit From Shun Classic Knifes
KAI USA and Kershaw Knives offer Shun Classic knives to buy from local stores and online. Pete Kershaw founded Kershaw Knives in 1974 and made the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not begin manufacturing knives in the USA until 1998 when their Oregon factory was built. These extremely popular cutting tools are in great demand globally and are also manufactured in China.
Shun Classic knives finely slice fruits and veggies without damage. Left handed and right handed designs are available for purchase. Every knife is constructed of only the top quality substances. The D-shaped wood grain handles are made of Pakkawood and a water-proof resin. This frame is better suited to fit into the palm of the hand than ordinary knives resulting in comfortable use. A thin, lightweight stainless steel blade contains layers of softer steel providing a hard, sharp edge for a more rigid, non stick surface.
The Japanese word Santoku signifies three benefits or virtues. In cutlery terms, extremely sharp Santoku knives are able to slice, mince, and dice. The 5" to 8" blade sizing are perfect for those with smaller hands and grips. This universal all purpose knife features the same quality workmanship and lightweight design as other Shun cutlery. This low cost cutting device is an ideal example of a well balanced knife when you compare the weight of the blade against the handle.
Shun knives remain sharper longer than ordinary knives and are covered by a lifetime warranty for defects. The manufacturer also allows free sharpening.
The Shun Classic santoku can be available by itself or in a set with some other Shun Classic knives. Even though each knife can be put into the dishwasher, the manufacturer suggests that hand washing will reduce the chance of harm from the dishwasher and lead to a longer lasting appliance.
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